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Spanish foods and place setting
vocabulary from pp. 51-52 in Ya Veras level 3
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| A | B |
|---|
| aperitivos | appetizers |
| esparragos | esparagus |
| chorizo | sausage |
| tortilla espanola | potato omlette |
| jamon serrano | Spanish ham |
| calamares fritos | fried squid |
| gambas | shrimp |
| ajo | garlic |
| gazpacho | cold tomato soup |
| pescado | fish |
| sopa del dia | soup of the day |
| paella | Spanish dish with rice, shellfish, and chicken |
| ternera asada | roast veal |
| chuletas | chops |
| cordero | lamb |
| pollo al chilindron | chicken in spicy tomato sauce |
| bistec | steak |
| entradas | entrees |
| ensalada mixta | tossed salad |
| postres | desserts |
| flan | caramel custard |
| fruta | fruit |
| queso manchego | cheese from La Mancha, Spain |
| helado | ice cream |
| variado | varied |
| bebidas | drinks |
| agua mineral con gas | carbonated mineral water |
| agua mineral sin gas | non-carbonated mineral water |
| cafe | coffee |
| te | tea |
| refrescos | soft drinks |
| surtidos | assorted |
| azucar | sugar |
| pimienta | pepper |
| sal | salt |
| mantequilla | butter |
| vaso | glass |
| taza | cup |
| platillo | saucer |
| plato hondo | bowl |
| tenedor | fork |
| cuchillo | knife |
| cuchara | spoon |
| plato | plate |
| servilleta | napkin |
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