| A | B |
|---|
| Starch | Many simple sugars chemically combined |
| Enzyme | Protein substance required to preform chemical activities in an organism |
| pH, Temperature, Concentration | These affect how well an enzyme will work |
| To Big | Why Starches and proteins will not go through the cell membrane |
| Carbohydrates | Pastas, breads, crackers |
| Lipids | Fats, Oils, Waxes |
| Glucose | six carbons, 12 hydrogens and 6 oxygens chemically combined |
| Catalyst | An enzyme: Can be used over and over again |
| Hydrolysis | Split apart by using enzymes and water |
| Dehydration Synthesis | Put together by using enzymes and removing water |
| Most important inorganic compound | Water |
| Two elements required for a substance to be organic | Carbon and Hydrogen |
| Ribosomes | Organelle where proteins are synthesized |
| Respiration | Life activity that makes energy |
| Regulation | Life activity that controls and coordinates all others |
| Nucleic Acids | Usedto make DNA |
