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Meat identification

to be able to identify cuts of meat and where they come from

AB
Eye of roundRound
Sirlion SteakSirloin
Rib EyeRib
Beef Stew meatFore Shank
BrisketBrisket
Blade SteakChuck
T-Bone SteakShort Loin
Rump RoastRound
Chuck RoastChuck
Arm RoastChuck
Delmonico SteakChuck
Filet MignonShort Rib
New York StripSirloin
Prime rib roastrib
Ground Beefentire animal
Chuck SteakChuck


Edward Schurman

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