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Java Games: Flashcards, matching, concentration, and word search. |
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Kitchen Equivalents
Students will learn equivalents for units of measure that are commonly used in recipes to help you prepare foods.
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| A | B |
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| a dash | less than l/8 teaspoon |
| 3/4 teaspoon | 1/2 tsp.plus 1/4 tsp. |
| l teaspoon | 1/3 Tablespoon |
| 1 1/2 tsp. | 1/2 Tablespoon |
| 3 teaspoons | 1 Tablespoon |
| 2 Tablespoons | 1/8 cup |
| 4 Tablespoons | 1/4 cup |
| 5 1/3 Tbsp | 1/3 cup |
| 8 Tablespoons | 1/2 cup |
| 12 Tablespoons | 3/4 cup |
| 16 Tablespoons | 1 cup |
| 1/2 pound | 8 oz. |
| 1 pound | 16 oz. |
| 1 stick butter | 1/2 cup |
| 4 sticks butter or 2 cups | 1 pound |
| 1 cup | 8 fluid ounces |
| 1 pint | 16 fluid ounces |
| 1 quart | 32 ounces |
| 1 liter | 1 quart plus 1/4 cup |
| 2 pints | 1 quart |
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