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Java Games: Flashcards, matching, concentration, and word search. |
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French Cuisine - (copy)
French dishes ch 2 Mots II
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| A | B |
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| boeuf bourguignon | beef and burgundy wine |
| bouillabaisse | fish stew |
| poulet provencal | chicken, tomatoes and herbs |
| coq au vin | chicken with wine |
| choucroute garni | sauerkraut with meat |
| canard a l'orange | duck in orange sauce |
| creme caramel | caramel custard |
| huitres | oysters |
| escargots | snails |
| crudites | raw vegetables |
| crevettes a l'ail | shrimp with garlic |
| assiette de charcuterie | plate of cold cuts |
| quiche lorraine | egg pie with bacon, cheese |
| tomates provencales | stuffed tomatoes |
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