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La saveur de la cuisine

Adjectives describing the tastes of foods ch 2

AB
bien cuitwell done
saignantrare
a pointmedium
chaudhot
froidcold
epicespicy
legerlight (in calories)
douxmild
fortstrong
salesalty
sucresweet
tout a faittotally
un peua little
presquealmost
assezenough
troptoo much
superbegreat

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