| A | B |
|---|
| mince | to cut into very fine, small pieces |
| stew | meat is cooked on high fire for browning to seal in juices |
| stir fry | to fry small pieces over high fire |
| boil | liquid produces bubbles over high fire |
| roast | to cook meat in an oven |
| sweat | to cook with a small amount of oil |
| marinade | seasons are rubbed on meat for a better taste |
| deep fry | oil is heated to a high temp and food floats on the top while cooking |
| blanch | cook foor quickly w little oil; tossing needed |
| chill | keep cool in the fridge |
| blanch | to dip into boiling water then put in cold water |
