| A | B |
|---|
| Club sandwich | A sandwich consisting of three slices of toast and filled with such ingredients as sliced chicken or turkey, lettuce, tomato, and bacon. |
| Deep-fried sandwich | A sandwich dipped in beaten egg mixture and, sometimes, in bread crumbs, and then deep-fried. |
| Grilled sandwich | A simple sandwich that is buttered on the outside and browned on the griddle. |
| Multidecker sandwich | A sandwich made with more than two slices of bread. |
| Open-faced sandwich | A sandwich hot or cold made with a single slice of bread and either hot or cold toppings. |
| Panino | 1. Originally, a small Italian sandwich made with a dinner roll. 2. A grilled sandwich usually made in a device that grills both sides at once while compressing the sandwich. |
| Pizza | A thin sheet of lean bread dough baked with a topping. |
| Pullman loaf | A long, rectangular loaf of bread. |
| Simple sandwich | A sandwich made hot or cold with two slices of bread and either hot or cold fillings. |
| Tea sandwich | Any small, fancy sandwich generally made from light, delicate ingredients and bread trimmed of the crust. |
| Wrap | A sandwich in which the filling is wrapped, like a Mexican burrito, in a large flour tortilla or similar flatbread. |
