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APHG Chpt. 10 Vocab

Rubenstein Vocab for APHG Chpt. 10

AB
Agribusinesscommercial agriculture characterized by integration of different steps in teh food-processing industry, usually through ownership by large corporations.
AgricultureThe deliberate effort to modify a protion of earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain
Cereal Graina grass yielding grain for food
Chaffhusks of grain separated from the seed by threshing
Combinea machine that reaps, threshes, and cleans grain while moving over a field
Commercial agricultureagriculture undertaken primarily to generate products for sale off teh farm
Cropgrain or fruit gathered from a field as a harvest during a particular season
Crop rotationthe practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
Desertificationdegradation of land, expecially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting
Double croppingHarvesting twice a year from the same field
Grainseed of a cereal grass
Green revolutionrapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers
Horticulturethe growing of fruits, vegetables, and flowers
Hullthe outer covering of a seed
Intensive subsistence agriculturea form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land
Milkshedthe area surrounding a city from which milk is supplied
Paddymalay word for wet rice, commonly but incorrectly used to describe a sawah
Pastoral nomadisma form of subsistence agriculture based on herding domesticated animals
PastureGrass or other plants grown for feeding grazing animals, as well as land used for grazing
Plantationa large farm in tropical and subtropical climates that specialized in the production of one or two crops for sale, usually to a more developed country
Prime agricultural landthe most productive farmland
Ranchinga form of commercial agriculture in which livestock grazeover an extensive area.
Reapera machine that cuts grain standing in the field
Ridge tillagesystem of planting crops on ridge tops, in order to reduce farm production costs and promote greater soil conservation
Sawaha flooded field for growing rice
Seed agriculturereproduction of plants through annual introduction of seeds, which result from sexual fertilization
Slash-and-burn agricultureanother name for shifting cultivation, so named because fields are cleared by slashing th vegetation and burning the debris
Shifting cultivationa form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for a relatively few years and left fallow for a relatively long period
Spring wheatwheat planted in the pring and harvested in the late summer
Subsistence agricultureagriculture desiged primarily to provide food for direct consumption by the farmer and the farmer's family
Sustainable agriculturefarming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizer and pesticides
Swiddena patch of land cleared for planting through slashing and burning
Threshto beat out grain from stalks by trampling it
Transhumancethe seasonal migration of livestock between mountains and lowland patures
Truck Farmingcommercial gardening and fruit farming, so named because truck was a Middle English word meaning bartering or the exchange of commodities
Vegtative plantingReproduction of plants by direct cloning from existing plants
Wet ricerice planted on dryland in a nursery, then moved to a deliberately flooded field to promote growth
Winnowto remove chaff by allowing it to be blown away by the wind
Winter Wheatwheat planted in teh fall and harvested in the early summer


Lafayette High School

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