| A | B |
|---|
| Ground beef | 155 F |
| Cooked rice hot held for service | 135 F |
| Poultry | 165 F |
| Stuffed pork-chops | 165 F |
| Shell eggs hot held for service | 155 F |
| Shell eggs served immediately | 145 F |
| Ground seafood | 155 F |
| Seafood | 145 F |
| Steaks and chops | 145 F |
| Beef roast | 145 F |
| Cooked pasta hot held for service | 135 F |
| Stuffed turkey | 165 F |
| Stuffed pasta | 165 F |
| Ratites | 155 F |
| Legumes hot held for service | 135 F |
| Stuffing made with meat products | 165 F |
| Injected meat | 155 F |
| Mechanically tenderized meat | 155 F |
| Commercially raised game | 145 F |
| Cooked vegetables hot held for service | 135 F |
