| A | B |
|---|
| If improperly processed, which food is the most likely source of botulism? | canned green beans |
| Sandra needs to measure 1 3/4 cups of sugar for a recipe. Which group of measurements adds up to the correct amount? | 1 cup + 1/2 cup + 1/4 cup |
| Which utensil should be used to "cut in"shortening for rolled biscuits? | pastry blender |
| When food has been pureed, this means that the food has been... | processed until it is smooth and semi-liquid |
| Jenisha is following a recipe that instructs her to pack an ingredient into a measuring cup. Which ingredient is she most likely measuring? | brown sugar |
| Which meal can be prepared "from scratch" in the least amount of time? | cheese omelet, toast, fresh fruit |
| Yanna usually purchases fresh corn-on-the cob when it is in season in New York State. If she purchases fresh corn out of season, it will most likely be | more expensive |
| To determine which of two different-sized packages of cereal is the least expensive per ounce, a consumer should compare | unit prices |
| The style of table service used when individual servings are brought the seated guests is | plate |
| In a meal an entree is the | main course |
| The many rules of table etiquette have evolved in our culture in order to | provide enjoyable dining experiences |
| Nutrition is the study of food and how it is.. | used by the body |
| Which nutrient contains the most caloried per gram? | fat |
| Osteoporosis is a condition most closely associated with... | loss of bone density |
| Enrico is 20 pounds underweight and needs to gain weight safely. What should his first step be? | seek his doctor's advice |
| Which foods are good dietary sources of iron? | raisins, apricots, and spinach |
| Which spread should Luc choose if he wants to add flavor to his toast without adding fat? | jelly |
| Which food provides the highest amount of complex carbohydrates per serving? | oatmeal |
| Rinsing rice after cooking results in... | a loss of nutrients |
| Carolyn wants to try making lasagna without boiling the noodles first. What other change will she most likely need to make her regular lasagna recipe? | increase the amount of liquid |
| Jonita is making a 7 layer taco dip. Onle layer calls for diced avacado. She is concerned the avocado will turn brown before she serves it. What can she do to help prevent the color change? | dip the avacado pieces in lemon juice |
| Fresh potatoes should be stored in... | a cool, dry, dark place |
| When apples, bananas and berries are dehydrated, they have been.... | dried |
| Cooking vegetables in the vapor produced by boiling water is called... | steaming |
| Most fruits and vege3tables that are good sources of vitamin A are naturally colored... | dark yellow-orange |
| Evaporated milk is usually packaged and sold in | cans |
| Matt has a large number os strawberries growing in his garden. Which preparation method offers Matt a way to preserve the strawberries with the least amound of fat and sugar? | freezing the strawberries whole |
| An example of a natural cheese is | cheddar cheese |
| Which situation would cause mild to scorch? | cooking at a high temperature |
| Alfred wants to prepare a low fat sauce for his pasta. Which milk product would be best to use? | skim |
| The safest way to defrost a large roasting chicken is by placing it in ... | a pan in the refrigerator |
| Marta is preparing a meal for her vegetarian guests. Which main course should she prepare? | tofu salad |
| Barbara is concerned about her family's fat intake. Which cooking method should Barbara use to prepare her chicken to reduce fat content? | broiling |
| Which shellfish will spoil the fastest? | raw clams |
| Which is a mechanical method used for tenderizing meat? | grinding |
| Which restaurant employee works most directly with customers? | food server |
| The job skills of a dietitian are most closely related to which occupation? | sports nutritionist |
| Greeting the public requires good skills in | communication |
