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Wheat market Classes

students will learn wheat market classes based off of a description of what the seed looks like

AB
long, slender, vitreous kernel, widest near germ, rounded cheekshard red winter
about same size as hard red winter wheat, angular, cheeks, ridge on backhard red spring
barrel-shaped kernel, with widest point near middle, sometimes wrinkled backsoft red winter
used in pastry bakingwhite
kernel same shape as soft red winter but is white and starchycommon white
white starchy, shorter and smaller then common whiteclud
used in spaghetti and macaronidurum
long, slender, widest point near middle, wrinkle down backsidesoft red spring


Grant Kuhlman

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