| A | B |
|---|
| english unit for measuring heat | B.T.U |
| slow vaporization | evaporation |
| instrument used to determine the amount of heat present in food | calorimeter |
| study of heat extremely low temperatures | cryogenics |
| transfer of heat through a vacuum | radiation |
| temperature scale used by most scientists | Celsius |
| units for measuring temperature | degrees |
| metric units for measuring heat | calories |
| -273C | abolute zero |
| a measure of the intensity of heat or cold | temperture |
| study of relation ship between heat and work | thermodynamics |
| insturment for measuring temperature | thermometer |
| transfer of heat through solids | conduction |
| transfer of heat in gases and liquids | convection |
| rapid vaporization | boiling |
