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Glucose Basics

AB
MonosaccharidesSimple sugars with 3-8 carbon atoms
Glucose, Fructose and GalactoseMost common monosaccharides
OligosaccharidesCompound sugars that yield 2-6 monosaccharides when hydrolized
Maltose, Lactose and SucroseMost common oligosaccharides
Maltose consists of...2 glucoses
Lactose consists of...1 glucose + 1 galactose
Sucrose consists of...1 glucose + 1 fructose
PolysaccharidesYield a large number of monosaccharides upon hydrolysis
Two types of polysaccharides areStarch & Glycogen
Amylose + AmylopectinStarch
GlycogenStorage form of glucose in animals
Where glycogen is storedLiver
CarbohydratesCarbon + Hydrogen + Oxygen
Early sign that nephropathy is occurringMicroalbuminuria
Useful indicator of effective diabetic controlHgbA1c
Starch is the main dietary source of...Carbohydrates
GlycogenesisGlycogen Formation
GlycogenolysisGlycogen Breakdown
GlycolysisCatabolism of glucose to pyruvic acid or lactic acid
GluconeogensisGlucose formed from amino acids and lipids
Fasting glucose >126 mg/dlHyperglycemia
Fasting glucose <45 mg/dlHypoglycemia
Blood concentration of glucose 160-180 mg/dlRenal Threshold for glucose
Glucose in the UrineGlycosuria
Most common cause of hyperglycemiaDiabetes mellitus
Insulinonly hormone to produce a decrease in glucose
Origin of InsulinBeta cells of Islets of Langerhans in the pancreas
Glucagon,Epinephrine/Adrenaline, GH/Somatotropin, Cortisol, T3 & T4Causes increase in blood glucose
Origin of glucagonalpha cells of the pancreatic islets
Origin of epinephrineAdrenal medulla
Origin of Growth HormoneAnterior pituitary
Origin of CortisolAdrenal cortex
ThyroxineT4
TriiodothyronineT3
Origin of Thyroid HormonesThyroid Gland



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