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Food Science Chapter 2 Matching

AB
anabolismthe segment of metabolism that builds up energy
sugarsare the smallest units of carbohydrates
Calciummajor component of bones
carbohydratesprovide bodies with energy
catabolismthe segment of metabolism that uses energy
cellulosecomplex sugar found in plants
covalentbonds form by the sharing electrons
excretasweat, tears, urine, feces
glucosesugar associated with grapes
glycogencomplex animal starch
grainsa source of starch
hydrogenbonds form when a hydrogen atom is shared between two molecules
irona micromineral that redues the chances of anemia
macromineralsminerals needed in large amounts
magnesiuman essentail mineral that helps enzymes use ATP
metabolismrefers to chemical reactions in living systems
micromineralsminerals used in 'trace' amounts
mineralsa category of food nutrients required by living organisms
organicchemistry involves molecules of carbon
oxidation-reductionhow organisms use and produce energy
phosphorusis a component of bones in the form of phasphates
Sanitationhygienic measures for ensuring food safety
atomsare the smallest unit of an element



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