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Food Science Chapter 20 Matching

AB
Aerobicdescribes a process that requires oxygen
Anaerobicdescribes a process that does not require oxygen
Antibiotica substance that can slow down the growth of or kill some microorganisms
Bacillusa bacterium that is shaped like a rod
Bacteriophagea virus that infects bacteria
Capsida protein coat that surrounds the nucleic acid core in a virus
Capsulea protective layer of sugars around the cell wall of some bacteria
Coccusa type of bacterium that is shaped like a sphere
Conjugationin prokaryotes, algae, and fungi, a type of sexual reproduction in which two cells join for a short time to recombine their genes
Endosporea thick-walled protective spore that forms inside a bacterial cell and resists harsh conditions
Envelopea membranelike layer that covers the protein coat (capsid) of some viruses
Glycoproteina protein to which carbohydrate molecules are attached
Lysogenicdescribes viral replication in which a viral genome is copied as a provirus without destroying the cell that the virus has attacked
Lyticdescribes viral replication that results in the killing of the cell that the virus attacks and the release of many new virus particles
Pathogena virus, microorganism, or other substance that causes disease
Pilusa short, thick structure that allows a bacterium to attach to another bacterium
Priona type of protein that can infect cells; prions do not contain DNA or RNA
Provirusviral DNA that is inserted into the chromosome of the cell that has been attacked by a virus
Spirilluma bacterium that is shaped like a spiral
Toxina substance that is made by one living thing and that is poisonous to other living things
Viroida small strand of RNA that can infect and cause disease in plants
Virusa nonliving particle made of a nucleic acid and a protein coat; it can infect and destroy a cell



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