| A | B |
|---|
| black tea | a nutritionally enhanced refreshment drink |
| wine | beverage made from fermented grape juice |
| carbon dioxide | provides the 'sparkle' in some soda's |
| cherries | another name for coffee beans |
| fermentation | process used in the alcohol industry |
| gatorade | a drink developed to replace fluids lost from the body during sports workouts |
| green tea | ype of tea in which the leaf is heated prior to rolling |
| high fructose | used in place of sucrose |
| inactivate | what boiling does to enzymes in the beer making process |
| malt | germinated barley |
| mashing | mixing of ground malt |
| Moxie | oldest marketed carbonated drink |
| oak | type of wood used in wine making to store product in |
| phosphoric | common soft drink acid |
| plastic | container type |
| Snapple | product line that advertises no preservatives are added |
| steeped | soaking of grains |
| synthetic | a flavor type |
| syrup | sweetener |
| tea | beverage made from processed leaves of a tea plant are mixed with hot water |
| vinification | science of growing grapes |
| bottled water | fastest growing beverage market in the United States |
