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Cheese Characteristics Maxtrix

Match the Moisture % Max %; and the Min Fat % to the correct cheese
AB
SwissMoisture % Max-41%; Min Fat % 43
RomanoMoisture % Max-34%; Min Fat % 38
ProvoloneMoisture % Max-45%; Min Fat % 45
Processed AmericanMoisture % Max-40%; Min Fat % 50
ParmesanMoisture % Max-32%; Min Fat % 32
MuensterMoisture % Max-46%; Min Fat % 50
MozzarellaMoisture % Max-60%; Min Fat % 45
Monterey JackMoisture % Max-44%; Min Fat % 50
HavartiMoisture % Max-54%; Min Fat % 30
GoudaMoisture % Max-45%; Min Fat % 48
FetaMoisture % Max-60%; Min Fat % 42
CreamMoisture % Max-55%; Min Fat % 33
ColbyMoisture % Max-40%; Min Fat % 50
Queso FrescoMoisture % Max-59%; Min Fat % 18
BrieMoisture % Max-52.5%; Min Fat % 20


Mr. Janisch
Milbank Agriculture Education Instructor
Milbank High School
Milbank, SD

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