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Unit 5.1 - Identify and describe ingredients/ food preparation and foods

AB
el aceiteoil
el ajogarlic
el azucarsugar
la cebollaonion
las espinacasspinach
la fresastrawberry
la lechugalettuce
el limonlemon
la mayonesamayonnaise
la mostazamustard
la pimientapepper
la salsalt
el vinagrevinegar
la zanahoriacarrot
el ingredienteingredient
el supermercadosupermarket
anadirto add
batirto beat
freir (i)to fry
hervir (ie)to boil
mezclarto mix
probar (ue)to taste
la recetarecipe
la tortilla de patataspotato omelet
el saborflavor
agrio(a)sour
calientehot(temperature)
delicioso(a)delicious
dulcesweet
fresco(a)fresh
picantespicy:hot
sabroso(a)tasty
salado(a)salty
Que asco!How disgusting!
la meriendaafternoon snack
el desayunobreakfast
el almuerzolunch
la cenadinner


School of Life
Baton Rouge, MS

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