A | B |
3 principals of dimension | Height, width, debt |
Height | Controlled through elevation and the cutting line |
Elevation | The degree of lift placed on a section of hair vertically from its natural fall |
Cutting line | Controls the steepness or shallowness of the vertical dimension |
Technique | The result of the elevation and cutting line |
Zero degree | Max density vertically one length technique |
1-89% | Will build weight vertically called graduation technique |
90% or higher | Removal of weight layers |
Convex layer | 90% elevation |
Concave layer | Higher than 90% |
Cutting line | Allows you to connect two lengths that can’t be connected only by elevation |
Width | Horizontal dimension of length and weight within a hair cut. |
Over direction | Horizontal movement |
Cutting line | Controls the steepness |
Forward over direction | Distribution of weight that is shortest in the front and longer in the back. Called round geometric shape |
Backward over direction | Triangular geometric shape |
Forwards and backwards over direction | Square geometric shape |
Cutting line | Can be used without over direction to control the horizontal dimension |
Depth | Distance of hair that extends to the head |
Section angle accuracy | Horizontal, vertical, diaganal |
Section angles | Closer the section angles to get the horizontal axis, the heavier the result. Closer to the vertical axis the lighter the results |
Hand and Body | Mechanics and physical controls involved in the creation of the haircut |
Lower body | Assist over direction |
Upper body | Over direction and elevation |
Shane position | How to hold hand to cut |
Arms | Control elevation and over direction of section |
Hands | Control elevation, finger angle, and tension of cut |
3 ways to comb hair | In comb, palm to palm, overhand |
In comb | Control section of hair with comb |
Palm to palm | Control hair with fingers |
Overhand | Allows to control hair above your finger. Better for high elevation and tension when layering |
Phases of a hair cut | Create the basic shape, cross check, blow dry, refine, style and finish |