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Discovering Design with Biology Chapter 2 Flashcards

The Chemistry of Life

AB
SubstanceA form of matter that has characteristic chemical properties
AtomThe smallest stable unit of all matter (physical material), which is comprised of protons, neutrons, and electrons
ElementA pure substance that is composed of a unique type of atom
MoleculeA group of atoms that form a unit with specific chemical properties. The atoms may be the same or they may be different
CompoundA substance that contains two or more atoms from different types of elements held together by chemical bonds
HydrophilicHaving the tendency to be attracted to water
HydrophobicHaving the tendency to repel water
CohesiveA property in which the molecules of a substance are attracted to its own molecules
AdhesiveA property in which the molecules of a substance are attracted to other similar substances
CarbohydrateA molecule composed of carbon, hydrogen, and oxygen in which there are twice as any hudrogen atoms as oxygen atoms
LipidA hydrophobic macromolecule that readily dissolves in nonpolar environments
ProteinA complex polypeptide that plays a role in the chemistry of an organism
Nucleic acidsThe molecules involved in the making of proteins and the passage of traits from one generation to another
ReplicationThe process by which DNA is copied to produce two duplicate double helixes
TranscriptionThe process by which DNA is used to produce messenger RNA
TranslationThe process by which the information on mRNA is converted into a specific sequence of amino acids to form a protein
GeneA sequence of nucleotide bases on DNA that codes for a macromolecule (such as a protein or RNA)
Heat capacityThe amount of energy required to change the temperature of a substance
Dehydration reactionA reaction in which water is removed when two monomers join together
Monosaccharidea simple sugar made up of one individual molecule
DisaccharideA molecule formed from two monosaccharides
Hydrolysis reactionA reaction in which water is added to a molecule to break it down into smaller units
Saturated fatA fat that has no double bonds which makes it solid at room temperature and less heart healthy
Unsaturated fatA fat that has double bonds which makes it liquid at room temperature and healthier for the heart
Trans fatA fat that has double-bonds plus extra hydrogens to make it solid at room temperature and less heart healthy
PhospholipidA lipid molecule made from glycerol, two fatty acids, and a phosphate group
Amino acidThe molecule that is the monomer for proteins
CodonA three-base sequence on the mRNA strand
Peptide bondA bond between a carbon atom of one amino acid and a nitrogen atom of a second amino acid
Ionic bondA bond between two oppositely-charged ions
Covalent bondA bond between two atoms in which electrons are shared
ProtonThe positively charged sub atomic particle found in the nucleus of an atom
ElectronThe negatively charged subatomic particle found in orbits around the nucleus of an atom
NeutronA subatomic particle with no charge found in the nucleus of an atom
IonAn atom with a negative or positive charge
PolarityA property in which slight negative and slight positive charges exist within a molecule like water
Primary structure of a proteinThe level of protein structure that involves the sequence of amino acids that have linked together
Secondary structure of a proteinThe level of protein structure in which amino acids twist into helixes and sheets
Tertiary structure of a proteinThe level of protein structure in which R-groups interact with each other across the twists and turns
Quaternary structure of a proteinThe level of protein structure in which two or more protein structures link together
The nitrogenous base that hydrogen bonds to adenine in the DNA moleculethymine
The nitrogenous base that hydrogen bonds to cytosine in the DNA and RNA moleculesguanine
The nitrogenous base that hydrogen bonds to adenine in the RNA moleculeuracil



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