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M4 Digestive Sys Terminology

AB
Gall bladderStores bile
Emulsifies fatsBile
Makes bile greenBilirubin
Separates stomach from small intestinePyloric sphincter
Rough stomach liningRugae
Acid here causes heartburnEsophagus
Enzyme the breaks down starchesAmylase
Semi-liquid food in stomachChyme
Insulin-producing cellsIslets of Langerhans
First section of small intestineDuodenum
Inactive stomach enzymeGastrinogen
Absorbable form of fatsMicelles
Produces a large variety of digestive enzymesPancreas
A hole in the gastric wallUlcer
Stomach acid levelpH 2
Natural antacid for intestineBicarbonate
Muscle action of esophagusPeristalsis
Structures that increase the surface area for absorption of nutrientsMicrovilli
Vitamin B absorbed hereLarge intestine
Last region of small intestineIlium
The process of chewing to increase the surface area of foodMastication
The breakdown of food moleculesDigestion
The act of swallowingDeglutition
The process of contraction and relaxation of circular smooth muscles which pushes food through the alimentary canalPeristalsis
The acidic secretion of the stomachGastric juice
A thin layer of loose connective tissue that binds an organ to surrounding tissues or organsAdventitia
The hole in the center of a tubeLumen
The nutrients such as carbohydrates, fats, and proteinsMacronutrients
The nutrients such as vitamins and mineralsMicronutrients
The movement of food through the digestive tractPropulsion
A mixing contraction in the small intestineSegmental contraction
The movement of molecules out of the digestive tract into circulation or the lymphatic systemAbsorption
It controls movement and secretions of the digestive tractEnteric plexus
The layer of the digestive tract that is in direct contact with the food consumedMucosa
Abdominal organs that lie against the body wall and have no mesenteriesRetroperitoneal
It attaches the liver to the anterior abdominal wallFalciform ligament
Boundaries that include the lips, palate, and cheeksOral cavity
Muscle that forms the lipsOrbicularis oris
Muscle that forms the cheeksBuccinator muscle
It helps to hold a tooth in its socketPeriodontal ligament
Inflammation of the gumsGingivitus
It moistens food and begins starch digestion in the mouthSaliva
It prevents food from entering the nasal cavity during swallowingSoft palate
The structure that moves food from the pharynx to the stomachEsophagus
Vessel that transports nutrient-rich blood from the digestive tract to the liverHepatic portal vein
The total amount of energy produced and used by the body per unit of timeMetabolic rate
They cannot be made in sufficient quantities by the bodyEssential nutrients
Saccharides (Mono, Di, Poly)Carbohydrates
Fatty acids, glycerol, fatLipids
Amino acidsProteins
DNA, RNANucleic acids
Enzyme that breaks down proteins into amino acidsProteas
Enzyme that breaks down fats into fatty acids and glycerolLipase
Enzyme that breaks down lactose sugar found in milkLactase
Enzyme that breaks down nucleic acids into nucleotidesNucleases


Adjunct Instructor for Northeast Alabama Community College
NACC
AL

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