A | B |
Gall bladder | Stores bile |
Emulsifies fats | Bile |
Makes bile green | Bilirubin |
Separates stomach from small intestine | Pyloric sphincter |
Rough stomach lining | Rugae |
Acid here causes heartburn | Esophagus |
Enzyme the breaks down starches | Amylase |
Semi-liquid food in stomach | Chyme |
Insulin-producing cells | Islets of Langerhans |
First section of small intestine | Duodenum |
Inactive stomach enzyme | Gastrinogen |
Absorbable form of fats | Micelles |
Produces a large variety of digestive enzymes | Pancreas |
A hole in the gastric wall | Ulcer |
Stomach acid level | pH 2 |
Natural antacid for intestine | Bicarbonate |
Muscle action of esophagus | Peristalsis |
Structures that increase the surface area for absorption of nutrients | Microvilli |
Vitamin B absorbed here | Large intestine |
Last region of small intestine | Ilium |
The process of chewing to increase the surface area of food | Mastication |
The breakdown of food molecules | Digestion |
The act of swallowing | Deglutition |
The process of contraction and relaxation of circular smooth muscles which pushes food through the alimentary canal | Peristalsis |
The acidic secretion of the stomach | Gastric juice |
A thin layer of loose connective tissue that binds an organ to surrounding tissues or organs | Adventitia |
The hole in the center of a tube | Lumen |
The nutrients such as carbohydrates, fats, and proteins | Macronutrients |
The nutrients such as vitamins and minerals | Micronutrients |
The movement of food through the digestive tract | Propulsion |
A mixing contraction in the small intestine | Segmental contraction |
The movement of molecules out of the digestive tract into circulation or the lymphatic system | Absorption |
It controls movement and secretions of the digestive tract | Enteric plexus |
The layer of the digestive tract that is in direct contact with the food consumed | Mucosa |
Abdominal organs that lie against the body wall and have no mesenteries | Retroperitoneal |
It attaches the liver to the anterior abdominal wall | Falciform ligament |
Boundaries that include the lips, palate, and cheeks | Oral cavity |
Muscle that forms the lips | Orbicularis oris |
Muscle that forms the cheeks | Buccinator muscle |
It helps to hold a tooth in its socket | Periodontal ligament |
Inflammation of the gums | Gingivitus |
It moistens food and begins starch digestion in the mouth | Saliva |
It prevents food from entering the nasal cavity during swallowing | Soft palate |
The structure that moves food from the pharynx to the stomach | Esophagus |
Vessel that transports nutrient-rich blood from the digestive tract to the liver | Hepatic portal vein |
The total amount of energy produced and used by the body per unit of time | Metabolic rate |
They cannot be made in sufficient quantities by the body | Essential nutrients |
Saccharides (Mono, Di, Poly) | Carbohydrates |
Fatty acids, glycerol, fat | Lipids |
Amino acids | Proteins |
DNA, RNA | Nucleic acids |
Enzyme that breaks down proteins into amino acids | Proteas |
Enzyme that breaks down fats into fatty acids and glycerol | Lipase |
Enzyme that breaks down lactose sugar found in milk | Lactase |
Enzyme that breaks down nucleic acids into nucleotides | Nucleases |