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Im Restaurant - Vorspeisen, Suppen und Nachspeisen
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In a restaurant - starters, soups and deserts
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Bismarckherring
herring with onions
Bückling
kipper
Froschschenkel
frogs legs
Gänseleberpate
gooseliver pate
Gefüllete Champignons
stuffed mushrooms
Hoppel Poppel
scrambled eggs with bacon
Schinken
ham
Russische Eier
deviled eggs
Sardellen
anchovies
Schnecken
snails
Soleier
eggs boiled in brine
kleine Vorspeisen
little appetizers
Wurstsalat
cold cuts in oil and onions
Aalsuppe
eel soup
Backerbsensuppe
broth with croutons
Bauernsuppe
cabbage and sausage soup
Bohnensuppe
bean soup
Fischsuppe
fish soup
Fridattensuppe
broth with pancake strips
Frühlingssuppe
vegetable soup
Griessnockerlsuppe
semolina dumpling soup
Gerstenbrühe
barley broth
Hühnerreissuppe
chicken rice soup
Kalte Obstsuppe
cold fruit soup
Kartoffelsuppe
potato soup
Kartoffellauchsuppe
potato leek soup
Knödelsuppe
dumpling soup
Königinsuppe
beef, sour cream and onion soup
Kraftbrühe mit Ei
beef broth with egg
Leberknödelsuppe
liver dumpling soup
Linsensuppe
lentil soup
Nudelsuppe
noodle soup
Ochsenschwanzsuppe
ox tail soup
Semmelsuppe
dumpling soup
Spargelsuppe
asparagus soup
Tomatensuppe
tomato soup
Zwiebelsuppe
onion soup
Berliner
jam doughnut
Bienenstich
honey almond cake
Cremeschnitte
napoleon
Gugelhupf
pound cake
Hefekranz
coffee cake
Mannheimer Dreck
chocolate covered almond paste
Mohrenkopf
chocolate meringue
Schillerlocken
cream pastry
Schwarzwälderkirschtorte
Black Forest cherry cake
Stollen
Christmas cake
Windbeutel
cream puff
Kekse
cookies
Marzipan
almond paste
Lebkuchen
gingerbread
Sachertorte
Vienese chocolate cake
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