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Im Restaurant - Vorspeisen, Suppen und Nachspeisen

In a restaurant - starters, soups and deserts

AB
Bismarckherringherring with onions
Bücklingkipper
Froschschenkelfrogs legs
Gänseleberpategooseliver pate
Gefüllete Champignonsstuffed mushrooms
Hoppel Poppelscrambled eggs with bacon
Schinkenham
Russische Eierdeviled eggs
Sardellenanchovies
Schneckensnails
Soleiereggs boiled in brine
kleine Vorspeisenlittle appetizers
Wurstsalatcold cuts in oil and onions
Aalsuppeeel soup
Backerbsensuppebroth with croutons
Bauernsuppecabbage and sausage soup
Bohnensuppebean soup
Fischsuppefish soup
Fridattensuppebroth with pancake strips
Frühlingssuppevegetable soup
Griessnockerlsuppesemolina dumpling soup
Gerstenbrühebarley broth
Hühnerreissuppechicken rice soup
Kalte Obstsuppecold fruit soup
Kartoffelsuppepotato soup
Kartoffellauchsuppepotato leek soup
Knödelsuppedumpling soup
Königinsuppebeef, sour cream and onion soup
Kraftbrühe mit Eibeef broth with egg
Leberknödelsuppeliver dumpling soup
Linsensuppelentil soup
Nudelsuppenoodle soup
Ochsenschwanzsuppeox tail soup
Semmelsuppedumpling soup
Spargelsuppeasparagus soup
Tomatensuppetomato soup
Zwiebelsuppeonion soup
Berlinerjam doughnut
Bienenstichhoney almond cake
Cremeschnittenapoleon
Gugelhupfpound cake
Hefekranzcoffee cake
Mannheimer Dreckchocolate covered almond paste
Mohrenkopfchocolate meringue
Schillerlockencream pastry
SchwarzwälderkirschtorteBlack Forest cherry cake
StollenChristmas cake
Windbeutelcream puff
Keksecookies
Marzipanalmond paste
Lebkuchengingerbread
SachertorteVienese chocolate cake

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