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CP2 Biology Chapter 2 Vocabulary

AB
carbohydratesa group of chemicals that include sugars, starches, and cellulose. Store energy and provide shape to organisms
lipidsa group of chemicals that include fats, oils, waxes, phospholipids, and steroids. Provide long-term energy storage
proteinsa complex macromolecule composed of amino acids
nucleic acidsa complex molecules that contain hereditary, or genetic, information
elementa substance that cannot be broken down by chemical processes into simpler substances
compoundsubstance made of two or more elements chemically combined in definite proportions
organic compoundsa compound that contains carbon; usually associated with living things
ionan atom that has lost or gained electrons
isotopesatoms of the same element that have different numbers of neurons
chemical bondsthe attractions that hold two or more atoms together to form a compound
chemical reactiona reaction characterized by the breaking or forming of chemical bonds
enzymea protein catalyst that speeds up the chemical reactions within an organism
metabolismthe combination of all the chemical changes that take place in an organism
homeostasisthe tendency kof an organism to maintain stable internal conditions
solutiona uniform mixture of two or more substances
acida compound that releases hydrogen ions in water
basea compound that produces hydroxide ions when disslved in water
pH scalethe standard measurement of the concentration of hydrogen ions present in a solution
amino acidbasic unit in a protein
dipeptidetwo amino acids bonded together
nucleotidebasic unit in a nucleic acid
starch & cellulosetwo types of polysaccharides
substratemolecule acted on by an enzyme
fournumber of covalent bonds made by carbon
induced fitwhen enzyme "forces" itself around substrate/s
disaccharidetwo monosaccharides bonded together, double sugar
monomersingle unit, represented by separate beads
monosaccharidebasic unit that makes up a carbohydrate
DNA & RNAtwo types of nucleic acids
macromoleculevery big polymer
polysaccharidemany sugar units bonded together
fatty acidsbasic units that make up a lipid
peptide bondtype of bond that connects amino acids in a protein
polymerchain of monomers
polypeptidemany amino acids bonded together
active sitepart of enzyme that connects with the substrate/s



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