A | B |
acid | donates hydrogen or protons; has pH 1-6 |
neutral | pH of 7; distilled water |
base | donates hydroxide; pH 8-14 |
solute | substance that is dissolved |
solvent | substance that is dissolved |
solution | a solute and solvent in equilibrium; is clear and homogeneous |
unsaturated soltuion | can still dissolve more stuff |
saturated solution | cannot dissolve any more; crystals settle out |
supersaturated soultion | was forced to hold too much; extra causes crystallization |
mixture | substances placed together without losing identity or bonding; easily separated |
homogeneous mixture | evenly blended cannot see the particles |
heterogeneous mixture | not blended well; particles can be distinguished |
suspension | a cloudy heterogeneous mixture that can settle or filter out |
colloid | a thick homogeneous mixture that can be gel-like |
factors that increase solubility of a solid | crushing( increasing surface area), shaking/stirring ( agitation); heating |
factors that increase solubility of a gas | keep it cold and under pressure |
factors that increase solubility of a liquid | "like dissolves like" only can mix polar with polar and nonpolar with nonpolar |
neutralization | when an acid and base react in a double replacement reaction to make a salt and water |
indicator | changes colors at different pHs |
salt | a product of an acid-base neutralization reaction |
soild in liquid | salt water |
solid in gas | smoke in air |
gas in liquid | soda (carbon dioxide in water) |
liquid in gas | water in air ( fog/humidity) |
liquid in liquid | cream in coffee |
solid in solid | copper in nickle ( bronze ) |
gas in solid | whipped cream ( carbon dioxide in cream) |
gas in gas | air ( carbondioxide in nitrogen) |
solubility | "dissolve-ability" |
acid properties | sour; cause carbonates to decompose to carbon dioxide; dissolve metals to release hydrogen; turn litmus red and phenolphthalein clear |
base properties | bitter;feel slimy; do not react with carbonates or metals; turn litmus blue and phenolphthalein red |
common acids | juice, soda, vinegar |
common bases | salt water, baking soda, antacids, ammonia |
______ic acids | hydrogen and ______ate |
______ous acids | hydrogen and _____ite |
hydro____ic acids | hydrogen and an element from the periodic table |
buffer | inhibits changes in pH ; keeps the pH constant |