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The Human Body (Part I)

Review of the digestive, respiratory, and circulatory systems.

AB
Indigestible part of foodROUGHAGE
Complete digestion of a protein results inAMINO ACIDS
Digestion of carbohydrates begins hereMOUTH
All digestion ends hereSMALL INTESTINE
Water reabsorbtion occurs hereLARGE INTESTINE
Chemical used for emulsification of fatsBILE
Organ that makes bileLIVER
Nutrients that act as coenzymesVITAMINS
Long, muscular tube that connects mouth to stomachESOPHAGUS
Protein digestion begins in this organSTOMACH
The liquid portion of bloodPLASMA
Part of blood responsible for carrying oxygenRED BLOOD CELLS
Responsible for engulfing bacteriaPHAGOCYTES
Responsible for making antibodiesLYMPHOCYTES
Part of blood that aids in clottingPLATELETS
The chamber of the heart that pumps blood to the lungsRIGHT VENTRICLE
The chamber of the heart that receives blood from the body cellsRIGHT ATRIUM
The chamber of the heart that pumps blood to the rest of the bodyLEFT VENTRICLE
The chamber of the heart that accepts blood returning from the lungsLEFT ATRIUM
The wall that divides the right and left sides of the heartSEPTUM
The blood vessel that carries oxygenated blood to the body cellsAORTA
The flap of tissue that protects the top of the tracheaEPIGLOTTIS
The "windpipe"TRACHEA
The blood vessel that carries blood back from the lungs to the heartPULMONARY VEIN
The blood vessel that carried blood from the body cells back to the heartVENA CAVA
The blood vessel that transports blood from the heart to the lungsPULMONARY ARTERY
Carries blood away from the heartARTERIES
Carries blood back to the heartVEINS
Two branched tubes that enter each lungBRONCHI
The wavelike contractions of the digestive tractPERISTALSIS

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