| A | B |
|---|
| skewer | a long pin to hold meat and vegetables while they cook |
| knead | to mix bread dough with your hands |
| mix | to put different things together in a bowl |
| sprinkle | to scatter something in small drops or small bits |
| dice | to cut something into small squares |
| mash | to crush food into a soft mixture |
| pour | to move liquid from one container to another. |
| spread | to cover a surface with something, like butter on bread or frosting on a cake |
| peel | to cut off the skin |
| squeeze | to push the sides of something together to get juice |
| roll | to use something to make dough very flat |
| grate | to shred food like cheese into small, thin pieces |
| crush | to squash something under a heavy weight |
| whisk | to mix food using a wire whisk |
| slice | to cut something into pieces that are the same width |
| carve | to cut meat into pieces, usually at the table |
| sift | to put something dry through a sieve to get rid of lumps |
| sieve | a screen to separate solid from liquid or large pieces from small pieces |
| chop | to cut something in pieces with a knife |
| dip | to put something into a liquid and then take it out again |
| drain | to remove the liquid from something |
| strain | to pour something through a sieve or colander to separate the liquid |
| scrape | to clean, peel, or scratch something with something sharp |
| funnel (verb) | to pour something through a funnel |
| funnel (noun) | an open cone that narrows to a tube |
