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Organic compounds

A review of organic compounds and their properties.

AB
carbonAll organic compounds contain this element
neutralizationthe reaction of a strong acid with a strong base
monomercomplex molecules are formed by the joining together of these molecules
disaccharidea compound formed by the joining together of two single sugars
glycerolthis molecule attaches to three fatty acids to form a lipid
cholesterolthis sterol is a risk factor in heart disease
peptidea type of bond that joins two amino acids
enzymescatalysts in the human body
active sitea place where a substrate and enzyme bind
DNAthe type of nucleic acid that holds our hereditary information
waterthe compound that is added in a hydrolysis reaction to break two compounds apart
saturateda type of fat that has all single bonds and the maximum number of hydrogens
carbohydratethe type of organic compound that has hydrogen and oxygen in a ratio of 2 to 1
solutionthe combination of a solvent and solute

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