| A | B |
|---|
| Amino Acid | A carboxylic acid with an amino group one of 20 monomers that form proteins. |
| Carbohydrate | An organic compond present in the cells of all living thing s and major organic Nrtrients for humans. |
| Dipeptide | A formation from two amino acids bonded togegther by means of a condensation reaction. |
| Fatty acid | A monmer that is part of most lipids. |
| Hydrophobic | Referring to the molecular repulsion of warter. |
| Disaccharide | A double sugar formed from two monosaccharides. |
| Hydrophilic | Referring to moleculor attraction to warter. |
| Isomer | One of two or more componds that diffew in structurs but not in molecular composition. |
| Lipid | A kind of organic compond that is insouble in warter such as fats and steroids. |
| Monosaccharide | A simple sugar such as fructose or glucose. |
| Nucleic acid | An organic molecule DNA or RNA that stores and carries important information for cells function. |
| Peptide bond | A covalent bond between two amino acids. |
