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FACS-Nutrition: Chapters 36,37,38,39

Vocabulary Activities

AB
Amino acidThe chemicals that make up protein
CalorieThe amount of energy a good provides
CarbohydrateNutrients that provides the body with ready energy
CholesterolA white, waxlike substance that plays a part in transporting and digesting fat
FatsNutrients needed by the body to transport and store other nutrients and to regulate body temperature and growth
Fat-soluble vitaminsVitamins that travel through the bloodstream in droplets of fat (vitamins A,D,E,and K)
FiberIndigestible threadlike cells that helps to move food through the digestive system
MineralsSubstances that form part of many tissues and are needed to keep body processes operating smoothly
NutrientsThe chemicals found in food that help the body work properly
ProteinsNutrients that are needed to build and repair body tissues
Water soluble vitaminsVitamins that are easily absorbed and move through the body dissolved in water
Dietary GuidelinesGuides developed by the U.S. government that offer recommendations for improving eating habits
EnrichedProcessed foods in which nutrients lost in processing are replaced
Food Guide PyramidA guide that places food groups in a pyramid shape according to the amount of food needed each day from each food group
FortifiedA food product to which additional nutrients have been added
LegumesDry beans and peas
Nutrient densityRelationship between the number of calories and the amount and type of nutrients it provides
AerobicRhythemic exercise that inprove the efficiency of the hearth and lungs
Anorexia nervosaAn eating disorder that involves the extreme urge to lose weight by starving
Basal MetabolismThe minimun amount of energy required to maintain the automatic functions of the body
BulimiaAn eating disorder that involves bouts of extreme overeating followed by attempts to get rid of the food eaten
Eating disordersExtreme eating behavior that can lead to serious health problems and even dealth
Fad dietA diet that promises quick and easy weight loss
FitnessThe ability to meet the demands of day-to-day life
ObeseWeighting at least 20% more than the healthy weight recommended.
HungerThe body's physical signal that it is short of energy and need food.
NutritionThe way the body use food.


Family and Consumer Science, Instructor
Cleveland High/Cleveland Middle School
Cleveland, TN

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