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La comida - Unidad 9 table & specialties
These are terms for table items and specialties of Spain and Latin America
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| A | B |
| la pimienta | pepper |
| la sal | salt |
| el florero | flower vase |
| la mantequilla | butter |
| el vaso | glass |
| la taza | cup |
| el platillo | saucer |
| la servilleta | napkin |
| el plato | dish |
| el azúcar | sugar |
| el mantel | tablecloth |
| el tenedor | fork |
| el cuchillo | knife |
| la cuchara | spoon |
| la cucharita | teaspoon |
| la mesa | table |
| tortilla española | omelet with onions and potatoes from Spain |
| paella valenciana | rice casserole from Spain with chicken and seafood |
| arroz con pollo | chicken with rice |
| flan caramelo | flan - custard |
| fresas con nata | strawberries and cream |
| ropa vieja | Cuban casserole |
| chile con carne | Mexico, ground beef,onion, tomatoes, green peppers |
| churros | long doughnut served with chocolate |
| chocolate | thick hot chocolate often eaten with spoon or churros |
| tacos | Mexico - folded tortilla |
| Buen provecho | enjoy your meal |
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