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A BORDO: CAPITULO 9
LA COCINA
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| A | B |
|---|
| COCINA | KITCHEN |
| ESTUFA | STOFE |
| HORNILLO | BURNER |
| HORNO | OVEN |
| HORNO DE MICROONDAS | MICROWAVE OVEN |
| REFRIGERADOR | REFRIGERATOR |
| NEVERA | REFRIGERATOR |
| CONGELADOR | FREZZER |
| SARTEN | FRYING PAN |
| OLLA | POT |
| CAZUELA | POT |
| TAPA | COVER |
| PARRILLA | GRILL |
| PEDACITO | LITTLE PIECE |
| TROCITO | LITTLE PIECE |
| REBANADA | A SLICE |
| COMESTILBRES | FOOD |
| GUISANTES | SWEET PEAS |
| CEBOLLAS | ONIONS |
| ZANAHORIAS | CARROTS |
| LECHUGA | LECTUCE |
| PAPAS | POTATOES |
| HABICHUELAS NEGRAS | BLACK BEANS |
| FRIJOLES | BEANS |
| COLIFLOR | COLIFLOWER |
| MAIZ | CORN |
| AJO | GARLIC |
| ARROZ | RICE |
| PIMIENTO | GREEN PEPPER |
| AGUACATE | AVOCADO |
| LIMA | LIME |
| LIMON | LEMON |
| TORONJA | GRATEFRUIT |
| MELOCOTON | PEACH |
| PLATANA | PLANTAIN |
| BANANA | BANANA |
| GUINEO | BANANA |
| CARNE DE RES | RED MEAT |
| CORDERO | LAMB |
| TERNERA | VEAL CHOP |
| SALCHICHA | SAUSAGE |
| POLLO | CHICKEN |
| CHULETA | PORK CHOP |
| COSTILLA | RIBS |
| PESCADO | FISH |
| MARISCOS | SEA FOOD |
| ACEITE | OIL |
| SAL | SALT |
| PIMIENTA | BLACK PEPPER |
| AZUCAR | SUGAR |
| COCINAR | TO COOK |
| HERVIR | TO BOIL |
| FREIR | TO FRY |
| ASAR | TO BROIL |
| REVOLVER | TO MIX |
| AGREGAR | TO ADD |
| LIMPIAR4 | TO CLEAN |
| PELAR | TO PEAL |
| PICAR | TO CUT |
| RALLAR | TO SLICE |
| TAPAR | TO COVER |
| APAGAR | TO TURN OFF |
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