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AP (En el) Restaurante (D - V)
Vocabulario de la clase de lengua española de AP
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| A | B |
|---|
| desayuno | breakfast |
| dulces | swets |
| ensalada | salad |
| entremeses | hors d'oeuvres, appetizers |
| fiambres | cold cuts |
| flan | caramel custard |
| galleta | cracker, biscuit |
| helado | ice cream |
| hielo | ice |
| huevo, calra, yema | egg, egg white, egg yolk |
| jamón | ham |
| legumbres | vegetables |
| mantel | tablecloth |
| mantequilla | butter |
| merienda | light meal, snack |
| mermelada | jam |
| miel | honey |
| mostaza | mustard |
| palillo | toothpick |
| pan | bread |
| pastel | cake |
| pimienta | pepper |
| plato | dish, plate |
| postre | dessert |
| propina | tip |
| queso | cheese |
| sal | salt |
| salchicha, salchichón, chorizo | sausage |
| salero | saltshaker |
| salsa | sauce, gravy |
| servilleta | napkin |
| sopa | soup |
| taza | cup |
| tenedor | fork |
| tocino | bacon |
| tortilla | omelette (flat corncake or flour pancake) |
| tostada | toast |
| vaso | glass |
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