| A | B |
|---|
| Lactate Fermentation and Alcoholic Fermentation | Types of anaerobic respiration. |
| Common organism used in lactate fermentation. | Bacteria |
| Organism used in alchol fermentation. | Yeasts |
| Produced using lactic fermentation. | Yogurt |
| Produced using alcoholic fermentation. | Bread and alcoholic beverages. |
| Molecule broken down during cellular respiration. | Glucose |
| Lactate Fermentation | Breaks down glucose and produces lactic acid. |
| Alcoholic Fermentation | Breakes down glucose and produces carbon dioxide and ethanol. |
| Causes your muscles to ache after exercising. | A build up of lactic acid. |
| Pyruvic acid | Diffuses across the outer mitochondrial membrane and is then transported into the inner mitochondrial membrane. |
| Pyruvic acid + Coenzyme A | Acetyl-CoA |
| Produces 2 ATP molecules. | Anaerobic Respiration |
| Produces 36 ATP molecules. | Aerobic Respiration |
| The cell's powerhouses. | Mitochondria |
| Cristae | The inner mitochondrial membrane. |
| Matrix | A gel-like sustance that fills the interior of mitochondria. |
| Takes place in the cell's cytoplasm. | Glycolysis |
| Begins and ends with the same compounds. | Krebs Cycle |
| Location of the electron transport chain. | On the inner mitochondrial membrane. |
| Converts ADP to ATP. | ATP synthase |
| The electrons donated from each NADH result in the fomration of ___. | 3 ATP molecules |
| The electrons donated from each FADH result in the fomration of ___. | 2 ATP molecules |
