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Buen Viaje 2 - Capítulo 10, Vocabulario 1 - A cocinar

Buen Viaje 2 - Capítulo 10, Vocabulario 1 - A cocinar
AB
la carne de resbeef steak from a cow
la hornilla, el hornillothe burner
la zanahoriathe carrots
la coliflorthe cauliflower
el pollothe chicken
la chuletathe chop (like pork chop or lamb chop)
el congeladorthe freezer
el/la sarténthe frying pan
la uvathe grape
la toronjathe grapefruit
la parrillathe grill
la cocinathe kitchen
el corderothe lamb
el limónthe lemon
la lechugathe lettuce
la limathe lime
el horno de microondas / el microondasthe microwave
la cebollathe onion
el hornothe oven
la pimentapepper (condmint)
la ollathe pot
la papa / la patatathe potato
la neverathe refrigerator
la costillathe rib (in people and in animals)
la salthe salt
la cazuelathe sauce pan
la salchicha, el chorizothe sausage
la especiathe spice
la estufathe stove
el azúcarthe sugar
la ternerathe veal
la legumbrethe vegetable (specifically - A legume is a simple dry fruit – in which – the edible fruit is often contained within a shell or “pod.”)
hornearto bake
hervir (ie)to boil
freír (i)to fry
asarto roast, grill, bbq or broil
revolver (ue)to stir


Sra. Martín
Profesora
Dos Pueblos High
Goleta, CA

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