| A | B |
|---|
| The Morrison's Concentrate included in white 800g Farmhouse | Number One Concentrate |
| The three parts of the wheat berry | endosperm, bran and germ |
| The amount of moisture in white bread making flour | 14% |
| The amount of protein in white flour | 12% |
| Germ Meal Flour | dddd |
| Cross Contamination | ccc |
| The flour used in a Crusty Bloomer | White Breadmaking Flour |
| This happens to wheat protein when water and is added to flour | oo |
| Granary Bread contains this concentrate | Morrison's Number 2 |
| Granary breadcakes contain this concentrate | Morrison's Number |
| The flour used for the production of large breadcakes | Flour |
| Gluten | A wheat flour protein formed when water and flour are mixed; gives dough elasticity, strength and gas-retaining properties. |
