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Food production & the environment Module 7

AB
PlasmolysisWhen a plant cell loses water and shrinks
Transpiration streamThe movement of water through a plant from roots to leaves
TurgidWhen a plant cell can hold no more water
RespirationThe process by which living things make energy from glucose and oxygen
Active transportThe absorption of substances against a concentration gradient
BiomassThe mass of a living organism
PhotosynthesisThe process by which green plants make food
OsmosisThe movement of water molecules from areas of high water concentration to areas of low water concentration
DiffusionThe gradual movement of particles from where there are more to where there are less
TranspirationThe loss of water from a plant through its leaves
DecompositionThe decay of dead plants and animals by bacteria
AuxinsPlant growth hormones
InsecticidesSprayed on to crops to kill insects
HerbicidesSprayed on to crops to kill weeds
FungicidesSprayed on to crops to kill fungi
Nitrifying bacteriaTurn ammonium compounds into useful nitrates
Nitrogen fixing bacteriaTurn atmospheric nitrogen into useful nitrates
BiodiversityThe number of different types of living things there are in an ecosystem
ConservationThe management of ecosystems to protect habitats
MineralsNeeded for healthy plant growth

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