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Biology Test 1

AB
biologythe study of life
ionic bondsformed when electrons are transferred
3 subatomic particleselectrons,protons, and neutrons
factor that is purposefully changed in an experimentindependent variable
two hydrogen molecules and one oxygen moleculea water molecule
formed as a result of sharing an electron paircovalent bond
5 unique properties of waterhigh heat of vaporization, polarity, bonding angle, adhesiveness, cohesiveness
the most abundant compound in most living thingswater
proteinshelp fight disease, build tissues, control the rate of reactions and regulate cell processes
monosaccharidecarbohydrate monomer
nucleotidenucleic acid monomer
amino acidprotein monomer
0-6 on the pH scaleacid
neutral on the pH scale7
adhesionthe tendency to stick to other substances
cohesionsthe tendency to stick to the same substances
main storage in animal cellsglycogen
main storage in plant cellsplant starch
compoundtwo or more different atoms are combined in definite proportions
end in aseenzymes
compounds that contain carbonorganic
enzymesaffect the speed of the reaction in living things
catalystincreases the speed of a reaction
activation energyenergy needed to get a reaction started
endothermic reactionabsorbs energy
exothermic reactionreleases energy
monomersmallest building block of a molecule
inferenceexplanation based on observations
qualitative dataobservations that are not easily measured
quantitative dataobservations based on measurements
hypothesistestable prediction
neutronneutral subatomic particle
electronnegative subatomic particle
protonpositive subatomic particle
isotopeatoms of the same element with different numbers of neutrons but the same umber of protons and electrons
Explain why isotopes have the same chemical propertiesthey have the same number of electrons and protons
Chemical reactions always involvethe breaking or forming of bonds
Organic compound that is the main source of energy for living thingscarbohydrates
Organic compound that stores genetic informationnucleic acid
High heat of vaporizationproperty of water that helps regulate temperature
Bonding angleproperty of water that causes water to be less dense in its solid form


Ms. Hawkins

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