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Unit 5 Customary measurements
Measurements
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| A | B |
|---|
| customary | usual or commonly used |
| convert | to change into a different form |
| perimeter | the distance or boundary around a shape |
| area | teh surface a shape covers |
| volume | the space inside a container: volume is also called capacity |
| rate | a measured amount in relation to a fixed quantity of something else |
| fahrenheit | a scale of measureing temp. |
| Celsius | a scale of measureing temp. |
| 16 fluid ounces | 1 pint |
| 2 pints | 1 quart |
| 32 fluid ounces | 1 quart |
| 4 quarts | 1 gallon |
| 2,ooo pounds | 1 ton |
| 5,280 feet | 1 mile |
| 32 degrees F | Freezing point |
| 212 degrees F | Boiling point |
| 98.6 degrees F | normal body temp |
| Area | length x width |
| perimeter | 2 x lentgh + 2 x width |
| Volume | length x width x height |
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