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An Overview of Nutrition

These games test your understanding of section 1 terms. Learning vocabulary is 75% of a general education course, so dig in!

AB
nutritionscience of foods
dietall things consumed
functional foodsfoods modified to provide a health benefit
nutrientschemical substances derived from foods
inorganicnot containing carbon
organicsubstance containing carbon
essential nutrientsneeded from food
phytochemicalsnon-nutrients in plants
energy-yielding nutrientsprovide kilocalories
energycapacity to do work
Calorieunit of energy measurement
metabolismsum total of all chemical reactions
vitaminsorganic nutrients
mineralsinorganic elements
dietary reference intakes"new" recommendations
estimated average requirementsamount needed by 50% of population
requirementlowest intake needed to maintain adequacy
recommended dietary allowancesmet needs of 98% of population
adequate intakeaverage amount required to meet sufficiency
tolerable upper intake levelmaximum amount considered safe
malnutritionexcess or deficiency of nutrients
undernutritiondeficiency in diet
overnutritionexcess in diet
nutrition assessmentmethod of determining nutrition status
anthropometricbody measurements
Healthy People 2010America's health goals
overteasily observable
primary deficiencyinadequate intake
secondary deficiencyinadequate absorption or disease related
subclinical deficiencybefore the symptoms start
food consumption surveytype of epidemiological study
nutrition status surveya study of consumption patterns
chronic diseasedegenerative disease
risk factorlifestyle associated with disease
blind experimentsubjects do not know groupings
control groupdoes not receive treatment
correlationtwo factors that change in relation to one another
double-blind experiementneither researchers nor subjects know groupings
experimental groupreceives treatment
peer reviewevaluation of research design
placeboresembles treatment
placebo effectexhibiting results despite not receiving treatment
randomizationwithout bias
replicationability to repeat results
subjectsparticipants in research
validitybased on facts or evidence
variablea factor that changes


Carol Rosenthal

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