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Culinary Arts Equivalents

practice in remembering cooking equivalents

AB
3 teaspoons1 tablespoon
4 tablespoons1/4 c.
16 T.1 cup
8 fluid ounces1 c.
2 c.1 pint
2 pints1 qt.
32 fl. oz.1 quart
4 qt.1 gallon
8 pints1 gal.
16 oz.1 pound

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