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Food Science Measure Up
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1 dash
less than 1/8 t.
3 teaspoons
1 Tablespoon
4 Tablespoons
1/4 cup
8 Tablespoons
1/2 cup
16 Tablespoons
1 cup
2 cups
1 pint
2 Tablespoons
1 fluid ounce
4 cups
1 quart
4 quarts
1 gallon
1 cup
8 fluid ounces
4 ounces
1/4 pound
8 ounces
1/2 pound
16 ounces
1 pound
1 stick butter
1/2 cup or 1/4 pound
2 sticks butter
1 cup or 1/2 pound
1 pound
4 sticks butter
1/2 egg
2 T blended whole egg
Mrs. Gray
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