| A | B |
|---|
| amylase | enzyme that breaksdown carbohydrates |
| simple sugars | small units that make up carbohydrates |
| carbohydrate | large organic compound that the body uses as a primary energy source |
| protein | organic compound that the body uses for growth and repair |
| lipid | organic compound that the body uses for long term storage of energy, protection, and insulation |
| lipase | the enzyme that breaksdown lipids |
| protease | the enzyme that breaksdown proteins |
| amino acids | small units that make up proteins |
| glycerol | component of lipids |
| fatty acids | three of them attach to glycerol to make a lipid |
| water | inorganic molecule that is absorbed through the large intestine |
