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DOS MUNDOS - Ch. 8 - Vocabulary: Meats, Fish, and Seafood

Identify these words used when discussing meals.

AB
poultryel ave
(beef)steakbistec
porkla carne de cerdo/puerco
ground beefla carne molida
beefla carne de res
(pork)chopslas chuletas (de cerdo/puerco)
liverel hígado
hamel jamón
(fried) chickenel pollo (frito)
clamslas almejas
tunael atún
shrimplos camarones
crabel cangrejo
lobsterla langosta

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