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unit 1 lab equipment

chem. equipment and proper uses

AB
Buret Clamp2 jaws
Utility Clamp1 jaw
Metric Rulerlength to 0.01cm
Test Tube Holderheating test tube
pinch clampblock flow of rubber tubing
tongshold small hot items
beakermixing bowl
buretmeasure volume to 0.01ml
clay trianglesupport a crucible during heating
crucibleheat solids
dropper pipettransfer small volume of liquids
erlenmeyer flaskused in titrations, mixing
evaporating dishevaporating liquids
florence flaskmixing and storing solutions, may be heated
forcepsholding small objects
funnelfiltering
bunsen burnerheating
spark lighterlighting burner
graduated cylindermeasure volume to 0.1ml
mortar and pestlegrinding solids one at a time
balance (triple beam)measure mass to 0.01g
safety gogglesprotect eyes
scoopula/spatulatransfer solid chemicals
stirring rodstir/pour liquids
thermometermeasure temperature to 0.1*C
watch glasslid for evaporating dish
wire gauzespread heat of burner flame
wash bottlestore distilled water for cleaning
petri dishobservation of solids over time


Academic chemistry
Saint Michaels High School
MD

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