| A | B |
|---|
| frozen yogurt | almost the same as ice cream, but has less fat |
| sugar cone | an ice cream cone that is pointed at the bottom |
| scoop | the utensil that you dig ice cream out of a carton with |
| swirl | the same as curlicue |
| waffle cone | an ice cream cone that is very large and pointed at the bottom |
| curlicue | the top of a soft ice cream cone that goes around and around |
| ice cream cone | an edible container for ice cream which is flat at the bottom that you hold in your hand |
| ice cream | frozen food containing cream, sugar, eggs and flavoring |
| squiggle | to pour a thin line of chocolate or caramel on to ice cream |
| pour | to put liquid or something soft into a container |
| fill | to add ice cream until it is full |
| pull lever | a handle that moves, letting ycu pour soft ice cream into a bowl or cone |
