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Topic 3 - Food and Drink

Vocabulary for Encore Tricolore Revision Handbook for GCSE French - topic 3

AB
casse-croûtesnack
déjeunerlunch
dînerdinner
plat principalmain course
beurrebutter
cafécoffee
bonbonssweets
confiturejam
chipscrisps
crêpepancake
eau minéralemineral water
fromagecheese
huileoil
laitmilk
mielhoney
moutardemustard
nouillesnoodles
painbread
oeufegg
pâtespasta
poissonfish
poivrepepper
potagesoup
rizrice
selsalt
vinwine
yaourtyoghurt
ailgarlic
betteravebeetroot
choucabbage
chou-fleurcauliflower
haricot vertgreen bean
laituelettuce
oignononion
petits poispeas
poireauleek
pomme de terrepotato
radisradish
ananaspineapple
cerisecherry
citronlemon
fraisestrawberry
framboiseraspberry
pamplemoussegrapefruit
pêchepeach
poirepear
pommeapple
pruneplum
raisingrape
tomatetomato
agneaulamb
boeufbeef
canardduck
dindeturkey
jambonham
porcpork
pouletchicken
thontuna
truitetrout
volaillepoultry


Mr Williams

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