| A | B |
|---|
| Austere | Simple: bare:waithout frills |
| Banister | The handrail of a staircase |
| Closet | A room or compartment for storing or hanging things |
| Dilapidation | The condition of being run-down or in need of repairs |
| Boarder | A person who pays a homeowner a fixed price for meals and a room. |
| Exclusive | Private; restricted |
| Expansion | An increase or extension |
| Extinguisher | A device that sprays water or chemicals to put out a fire |
| Fabricate | To build; to assemble |
| Fumigate | To subject to smoke, vapor, or gas to destroy pests or insects |
| Girder | Ahorizontal beam or support, usually steel or wood. |
| Inmate | A resident in a building or institution, especially a prison |
| Mar | Damage; ruin |
| Reconstruction | The act of building again |
| Renovate | To renew; to repair |
| Teeter | To move or sway unsteadily |
| Vacate | To leave; to make empty |
| Vandal | A person who destroys property |
| Vandalism | The destruction of property |
| Vestibule | A small entrance hall; a lobby |
| Abstain | To refrain or resist voluntarily |
| Adequate | Sufficient or suitable |
| Baste | To moisten with a liquid during cooking |
| Consume | To eat or drink |
| Container | An item that holds something else; receptacle |
| Convert | To change into another form or state |
| Culinary | Having to do with food or cooking |
| Detergent | A substance used to clean other objects |
| Dilute | To reduce the concentration or strength of |
| Edible | Fit to be eaten |
| Entree | The main course meal |
| Epicurean | Having to do with the pleasures of good food |
| Famished | Extremly hungary |
| Fillet | A boneless piece of meat or fish |
| Gluttonous | Having to do with the pleasures of good food |
| Impermeable | Not permitting passage through |
| Masticate | To chew |
| Reduce | To decrease |
| Smock | A lose outer garmet |
| Tarnish | To discolor; to stain |
