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Fr 3-Rest/Cuisine/Nourr/Courses

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Nouns from Bon Voyage 1 & 2 + supplementary vocabulary list

A	B
addition	bill
agneau	lamb
assiette	plate
beurre	butter
boisson	drink
boucherie	butcher shop
boulangerie	bakery
hacher	to grind/chop
carte	menu
champignon	mushroom
râper	to grate
choucroute	saurkraut
confiture	jam
congélateur	freezer
verser	to pour
ajouter	add
côtelette	chop/cutlet
couteau	knife
crevette	shrimp
croque-monsieur	grilled ham/cheese sandwich
cuillère	spoon
cuisinière	stove
douzaine	dozen
épicerie	small grocery store
épinards	spinach
four	oven
fourchette	fork
fraise	strawberry
framboise	raspberry
frites	fries
fromage	cheese
gâteau	cake
gigot	leg (of lamb)
ail	garlic
gousse	clove
homard	lobster
huile	oil
huitre	oyster
lait	milk
livre	pound
remuer	to stir
morceau	piece
moules	mussels
nappe	tablecloth
à point	medium (steak)
pain	bread
bien cuit	well done (steak)
saignant	rare (steak)
pâtes	noodles/pasta
poêle	frying pan
poisson	fish
poivron	bell pepper
poivre	ground pepper
pomme	apple
pomme de terre	potato
pourboire	tip
repas	meal
rondelle	circle-shaped slice
rôti	roast
salade	salad/lettuce
saucisse	stuffed sausage
saucisson	hard sausage
sel	salt
serveur	waiter
serviette	napkin
set	placemat
tartine	bread with spread
tasse	cup
veau	veal
viande	meat
vin	wine

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