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LOS ALIMENTOS: verduras y legumbres (vegetables)
list of vegetables and related terms
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| A | B |
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| ensalada | salad |
| lechuga | lettuce |
| espinaca | spinach |
| hongos, setas | mushrooms |
| cebolla | onion |
| ajo | garlic |
| cebollín | green onion |
| rábanos | radishes |
| verduras | vegetables, green vegetables |
| legumbres | vegetables, legumes |
| zanahorias | carrots |
| coliflor | cauliflower |
| brócoli | broccoli |
| col | cabbage |
| (1)col morada (2)col de bruselas | (1)cole slaw (2)brussel sprouts |
| yuca | yucca (a potato-like root) |
| batata, boniato | sweet potato, yam |
| papa (Spain: patata) | potato |
| maíz (also in México:elote) | corn |
| habichuelas (Spain:vainitas) | green beans |
| garbanzos, chícharos | garbanzo beans, chick peas |
| frijoles, (Colombia: frísoles), (Venezuela:caraotas) (Chile:porotos) (España: judías) | beans |
| pimiento, ají, pimentón | bell pepper,red pepper, green pepper |
| chile | hot pepper |
| calabaza | pumpkin |
| calabazín | zucchini |
| pepino | cucumber |
| pepinillo | pickle |
| aceituna | olive |
| alcaparras | capers |
| preparación | cooking of food |
| hervido/a | boiled |
| al vapor | steamed |
| al horno | baked |
| frita/o | fried |
| en salmuera | pickled |
| a la parrilla | grilled |
| cruda/o | raw |
| alcachofa | artichoke |
| berenjena | eggplant |
| lentejas | lentils |
| alcaparras | capers |
| espárragos | asparagus |
| guisantes | peas |
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Spanish 2 - M. C Moreno - De Anza College |
| Cupertino, CA |
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